Gluten Free Pumpkin Alfredo

Ingredients:

  • 2 teaspoons minced garlic
  • 1 tablespoon sea salt
  • 1/2 cup canned pumpkin
  • 2 1/2 cups almond milk
  • 1/2 cup nutritional yeast flakes
  • 1 12 oz box of Gluten Free Barilla Fettuccine

Directions:

  1. In a large sauce pan combine garlic, sea salt, pumpkin and almond milk and bring to a boil stirring occasionally.
  2. Reduce to a simmer for 15-20 minutes and add nutritional yeast flakes.
  3. Serve over pasta and enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *